Delicious Living editors have chosen our favorite gluten-free products, from snacks and desserts to breakfasts, baking mixes, and frozen meals. Enjoy!

Gluten-free breakfasts

Bakery on Main Gluten-Free Extreme Fruit & Nut Granola
We love the big chunks of walnuts, hazelnuts, almonds, and pecans, plus dried raisins, cranberries, and apricots. The flavor-packed granola also is low-sodium and dairy- and casein-free, for anyone also dealing with a milk sensitivity.

Bob’s Red Mill GF Pancake Mix
This mix has a terrific, light texture that yields (not leathery) pancakes in minutes. And they’re kid friendly because the mix uses neutral-flavored potato starch and sorghum flour. Mix in your own fresh or frozen blueberries or bananas for more fun and nutrients.
 

Kinnikinnick Tapioca Rice English Muffins
Because this company offers a variety of reliable breakfast staples, including waffles and muffins, we were thrilled to discover the gluten-free English muffins, made from rice flour and tapioca starch. Pop one in the toaster and add your favorite jam for a quick gluten-free breakfast.
 

Nature’s Path Foods Crunchy Maple Sunrise
Nature’s Path has long been a cold-cereal favorite around here, so we were excited to try its gluten-free options. The verdict? This tasty cereal is popping with crunchy flakes and puffs, packed with nutritious ingredients like quinoa, amaranth, and flaxseeds, and bursting with sweet flavor from organic molasses.