There are plenty of excellent ready-made gluten-free breads and muffins out there and with these simple tips you can also learn to make your own....More
Heavy use of the world’s most popular herbicide, RoundUp, could be linked to a range of health problems and diseases, including Parkinson’s, infertility, and cancers. Organic Connections, the magazine of Natural Vitality, explores this issue....More
The gluten-free diet is sometimes promoted as a way to lose weight or simply a “healthier” diet for the general population. But is this legit? Gluten Intolerance Group breaks it down....More
If you have celiac disease or non-celiac gluten sensitivity, should you avoid gluten in supplements and personal care? The Gluten Intolerance Group has answers....More
Are you too rigid when it comes to the perfect GF diet? Find out how to (reasonably) cut yourself some slack when traveling via the Gluten Intolerance Group....More
Want to know which foods at your grocery store contain genetically modified ingredients? Considering that more than 70 percent do, it seems fair enough to be informed on the label. If a recent bill introduced into Congress passes, you will be....More
Living in a mixed gluten-free and non-gluten-free household can be challenging. Here are some tips to stay on track from the Gluten Intolerance Group....More